Our story started with FIVE RUM-LOVING BROTHERS.
They made one eye-opening journey, from sunny Spain to glorious Guatemala. And in 1940, they founded Botran. A rum with a distinctive attitude.
One as vivid as our sugar cane juice and as colorful as our land. It helped us become the first sustainable rum in the world. And it continues to push us as we fill every glass with the bright and vibrant spirit of Guatemalan rum.
The spices that fill Botran Cobre are inspired by Ponche, Guatemala’s traditional celebratory drink. It’s an artisanal infusion of ginger, cardamom, cinnamon and cloves, best enjoyed neat for a sense-awakening spicy sipping experience.
Age: 5-20 years
Aging method: Aged in American whiskey casks (neutral and medium toasted) and Port casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Long and complex taste with a permanence in the mouth that lets the spicy notes shine through.
Aged in sherry casks, Botran No. 8 looks to Spanish traditions of rum making and turns them on their head, in a way only Guatemalans know how.
Age: 6-8 years
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey and Ex-Sherry Wine (Oloroso) casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Notes of tropical fruits (like coconut, banana and pineapple).
Botran No. 15 is aged in port casks for a dry rum with real pizzazz. Guatemalan flair – done Portuguese style.
Age: 9-15 years
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey, Ex-Sherry Wine (Oloroso) and Ex-Port Wine (Tawny) casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Notes of apricot, orange peel, and spices (like clove and cinnamon).
The top-selling aged rum in Guatemala. You won’t experience our energy until you’ve tried Botran No. 12.
Age: 7-12 years
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey and Ex-Sherry Wine (Oloroso) casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Dried fruits and Oak notes.
The Botran Roaju is the result of a delicate alchemy: aged in ex-Bourbon barrels, re-burnt Bourbon, Sherry and Port, it is then matured in ex-Burgos Spanish wine barrels. Its bouquet is an explosion of flavours: caramel, cocoa, citrus, red berries, roasted coffee and dried fruit. The finish, refreshing with citrus, invites you to an unforgettable taste experience. Let yourself be seduced and savour every sip of this exceptional nectar.
Age: 11-20 years
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey and Ex-Sherry Wine (Oloroso) casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Toffee, black fruits (prunes and black cherry), toasted wood, roasted coffee.
Born in 1893, Don Venancio was the first Botran Merino brother to be inspired by
glorious Guatemala. Botran No. 18 is a blend for him. His passion, fire and determination – in one bottle
Age: 10-18 years
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey, Ex-Sherry Wine (Oloroso) and Ex-Port Wine (Tawny) casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Dry with notes of dried plumand dark chocolate.
Botran Ki’ is an exceptional rum made from virgin sugarcane honey, a noble base that gives it a unique aromatic richness. This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity. With a finish in soft wine barrels, including barrels containing Moscatel, Botran Ki’ has remarkable softness and roundness, while maintaining an authentic aromatic profile and without added sugar.
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey, Ex-Sherry Wine (Oloroso) and Ex-Port Wine (Tawny) casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Red fruit jams and honey dominate, supported by nuances of caramel and toasted oak. The texture is velvety, offering an enveloping sensation that will seduce the most demanding palates.
Botran Infinito an exceptional rum made from virgin sugarcane honey, a noble base that gives it a unique aromatic richness. This rum Botran Infinito is the first rum in the world aged in eight distinct casks for an unmatched flavor journey.
Age: 12-25 years
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey, Ex-Sherry Wine (Oloroso) and Ex-Port Wine (Tawny), Ex-Amarone Wine, Ex-Sauternes Wine, Ex-Ribera Del Duero Wine and Ex-Marsala Wine casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Maple sweetness, dark chocolate and slight citrus notes, toasted wood.
The ultimate expression of smoothness in the Botran blends – achieved with a special filtration process.
Aging method: Dynamic Ageing (Solera adapted) in Ex-American Whiskey Ex-American Whiskey Medium Toasted casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Delightful smoothness with delicate citrus, vanilla, and nuts notes.
Botran Miracielo Reserva Especial Spiced is a Guatemalan rum crafted at Industrias Licoreras de Guatemala, made from molasses and distilled in column stills. This rum has a 38% ABV and features prominent spiced, sweet, and fruity notes with hints of vanilla and molasses. Tasting reveals a balanced profile of spice, sweetness, and underlying fruitiness, with subtle woody and pecan flavors. Users note its approachable and smooth nature but feel it lacks complexity and pronounced spiciness typical of spiced rums.
Age: 3-10 years
Aging method: American Whiskey and Medium roast American Whiskey casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Peach, dried apricot, caramel, vanilla.
Miracielo Cafetalero is a distillate of molasses aged in Ex-American Whiskey casks, Ex-American Whiskey casks with medium toast, where the rum is macerated with vanilla, plums and raisins. Its final finish is achieved with an infusion of the bourbon variety of coffee from Finca San Sebastian in Antigua Guatemala.
Age: 3-10 years
Aging method: American Whiskey and Medium roast American Whiskey casks.
Size: 700 ml
Origin: Guatemala
Tasting notes: Sweet balanced flavor, with the characteristic flavor of Bourbon coffee, notes of chocolate, toffee and vanilla.
Altabruma Botran rum draws its uniqueness from the volcanic terroir of Altabruma, a Guatemalan region blessed by 37 volcanoes and an ideal climate for the cultivation of sugar cane. This rum, emblematic of Guatemalan craftsmanship, is made from first-press juice, meticulously heated to concentrate its sweet and herbaceous flavors. Distilled in traditional copper stills, then aged at an altitude of 2300 meters in a variety of recycled barrels, Botran Altabruma represents the excellence of Guatemalan distillation, while highlighting its commitment to sustainability.
Age: 3-10 years
Aging method: New-Multi cask Aging System. Use of upcycled casks to preserve raw essence.
Size: 700 ml
Origin: Guatemala
Tasting notes: Powerful untamed sugar cane taste with hints of wood.
made with strategy & passion by
Special selection for remarkable taste.
