PROOF RUM
This limited-edition expression is crafted from Dominican cane honey through column distillation and aged for a minimum of 8 years in ex-Bourbon barrels under tropical conditions. It is then matured for an additional 12 months in Tokaji sweet wine barrels, imparting elegance, floral notes, and a unique acidity to its Caribbean character. PROOF RUM 86 is a complex, rich spirit where Dominican tradition, modern craftsmanship, and Hungarian wine culture harmoniously converge.
PROOF RUM 86° TOKAJI BARREL
43% ALC. VOL.
A limited-edition release crafted from Dominican sugarcane honey and distilled in column stills. Aged for a minimum of 8 years in ex-Bourbon barrels under tropical conditions, then refined for an additional 12 months in Hungarian Tokaji sweet wine casks. This unique finish lends elegance, floral notes, and a refined acidity to the rum’s Caribbean character.
PROOF RUM 86 is a complex, rich spirit where Dominican tradition, modern distilling, and Hungarian wine culture come together.
Age: 8+1 years
Aging method: Minimum 8 years in ex-Bourbon barrels under tropical climate, followed by 12 months in Tokaji sweet wine casks.
Size: 700 ml
Origin: Dominican Republic
Nose: Acacia honey, almond, grape, apricot jam.
Tasting notes: Lush and opulent, with subtle vanilla, dried apricot, ripe mango, raisins, and juicy pear.
PROOF RUM 126 TRINIDAD
63,2% ALC. VOL.
PREMIUM EUROPE proudly presents this exceptional 12-year-old rum, inviting you to indulge in the rare pleasure of tasting rum as if drawn straight from the barrel in a Caribbean distillery. Each sip transports you to the heart of the islands, where warm air, oak casks, and time itself shape the spirit’s character.
Distilled at Trinidad Distillers Limited (TDL) and bottled undiluted at its natural cask strength, this rum remains untouched and authentic—just as the master distillers intended.
Best savored neat, in slow, deliberate sips, it reveals a rich tapestry of deep flavors and beautifully concentrated aromas, offering an experience as close as possible to standing in a Caribbean rum house, glass in hand.
Age: 6+6 years
Aging method: American oak ex-bourbon barrel tropical 6 years and continental 6 years.
Size: 700 ml
Origin: Trinidad and Tobago
Nose: Notes of ripe tropical fruits (mango, papaya, pineapple), with hints of chocolate and vanilla, complemented by subtle touches of leather, tobacco, and wood.
Tasting notes: Flavors of molasses and dried fruits (raisin, apricot, date), layered with woody spice and a touch of mint, eucalyptus, and menthol.
