A LEGENDARY FIGURE in Panamá history, Pedro Mandinga was a captain of the Cimmarron people, whose name meant “the flight of an arrow.” The Cimarrones were early settlers of African descent who escaped slavery in the 16th century and built hidden communities along the Caribbean coast.
The first of its kind, Pedro Mandinga Rum Bar proudly brings together world-class craft spirits, authentic local culture and the peaceful mix of the most diverse array of communities in the world.
Using our Pedro Mandinga Raspadura Rum as the based spirit, we have created a Geisha Coffee Liquor in collaboration with a small Coffee Farm named Finca Dos Jefes from Boquete located in the Chiriquí Providence near the Caribbean coast of Panama.
The process starts with an infusion between the Raspadura Rum and the ground Geisha Coffee, during this process all the flavors and color from the coffee passes to the liquid. After the infusion is completed, we add raspadura syrup made in our distillery to balance and complement the coffee flavors.
Size: 750ml
Origin: Panama
Tasting notes: Hints of roasted, floral, dark fruits and caramel aromas are present in the Liqueur, with a balance coffee and sweet flavor.
Using our Pedro Mandinga Raspadura Rum as the based spirit, we have created a Cocoa Liquor in collaboration with I Love Panama Chocolate. The Cocoa comes from Bocas del Toro island on the Caribbean coast of Panama.
The process starts with an infusion between the Raspadura Rum and the cocoa nibs to extract allnthe flavors and color from the cocoa. After the infusion is completed, we add raspadura
syrup made in our distillery to balance and complement the cocoa beans flavors.
Size: 750ml
Origin: Panama
Tasting notes: Roasted, light citrus and dark chocolate aromas are present in the Liquor; with a balance sweet flavor.
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