Over the last century, five generations of bold and passionate entrepreneurs have crafted spirits in the ancient family distillery, founded by Emile Perrier the famous fruit-liquor maker. The last ones in line are even somewhat rebellious. In the nineteen eighties Jean-Michel Naud, a trained oenologist and passionate explorer of wines and spirits, the son-in-law of Robert Perrier, rediscovered the distillery. Today, with his son, Pierre, they have decided to reignite the flames under the copper pot stills to create distinguished Cognacs, which can be proud of their origins. They are also offering a range of unconventional spirits for the region, aimed at connoisseurs.
When he was young, hidden away in his little distillery, Emile PERRIER once concocted an original gin. He didn’t dare to distribute it, too worried about attracting the wrath of the other distillers around.
Jean-Michel and Pierre are pushing boundaries. After undertaking long research to trace down all the ingredients of their ancestor’s recipes and several distillation runs, 12 botanicals have been selected to create a fresh and unique bouquet. They infuse 7 to 10 days, before being distilled in a “vapor bain-marie” in small traditional copper pots stills which reveals the quintessence of their perfume. Ideal for adding character to your traditional G&T.
TASTING NOTES
Colour: Clear.
Nose: Lime, grapefruit and flowers freshly picked from the garden.
Palate: Lively and powerful, carried by citrus fruit, menthol and spices (cinnamon, cubeb, cardamom). The dominant juniper start is tailed by bergamot and ends in a fresh and persistent fashion.
made with strategy & passion by
Special selection for remarkable taste.
